As part of the new study, researchers tracked about 20,000 adults in England for about 12 years. Participants filled out food frequency questionnaires. And the researchers gauged chocolate consumption from these surveys.
How much better did the chocolate eaters fare when it came to staving off heart disease? As Howard LeWine of the Harvard Health Blog calculates, “Among those in the top tier of chocolate consumption, 12 percent developed or died of cardiovascular disease during the study, compared to 17.4 percent of those who didn’t eat chocolate.”
The reduction in risk is surprising, according to study author Phyo Myint of the University of Aberdeen. As part of the analysis, the chocolate eaters were broken down into groups based on how much they ate — from the heaviest consumers of chocolate to those who ate the least. “The group with the greatest benefit generally ate 16-to-100 grams per day,” Myint writes in an email. To put that into perspective, a standard size Hershey bar has 43 grams.
Now, the rub with this kind of study is that the link between chocolate and health is just an association. “It doesn’t prove a cause-and-effect relationship between chocolate and reduced risk of heart disease and stroke,” says Jo Ann Manson, chief of the Division of Preventive Medicine at Brigham and Women’s Hospital in Boston.
Manson and a group of other researchers are about to launch a large scale clinical trialof the polyphenols — those bioactive compounds — in the cocoa bean.
“We’ll be testing them in a capsule form,” Manson says. “So, [none of ] the sugar, fat and calories” that you get from a candy bar.
Now, if you’re like me and don’t like the idea of chocolate pill, keep savoring chocolate the old-fashioned way.
“Chocolate can be part of a healthy diet,” Manson says. Bu don’t overdo it. And stay tuned, Manson says, for the findings of new research that aims to unravel this connection between cocoa and our health.