Scientists have been searching the world for several decades to find miracle plants that can help people lose weight. The business for wright loss and supplements have become a multi-billion-dollar industry. Anything goes from sun flower, dandelions, coffee and nuts. There’s another one, a juicy herb caralluma fimbriata which tribesmen in India chew after a hard days hunt. Chewing this herb will diminish their craving for food.
Another one is an African plant called hoodia. It looks like a spikey pickle that lulls you into feeling full even if you haven’t eaten a bit.
However, none of these are as effective as the Chinese medicinal herb known as thunder god vine.
In a published report found in the journal Cell on Tuesday, scientists revealed that a juice concentrate from the vine when fed to big mice, resulted in the loss of about 45 percent ot their body mass.
Study author, Omut Ozcan, an endocrinologist at Boston Children’s Hospital and Harvard Medical School, said the substance appears to work by enhancing a fat- derived called leptin that signals the body when it has enough energy and nutrition. Individuals who don’t have lepitin can be prone to eating a lot and can grow fat in the process.
“Amid the most recent two decades, there has been a huge measure of push to treat heftiness by separating leptin resistance, however these endeavors have fizzled. The message from this study is that there is still seek after making leptin work,” Ozcan said in an announcement.
In the study, Ozcan found that with once week of treatment using the concentrate of thunder god vine also known as celastol, the mice reduced their nourishment requirement by 80 percent in comparison to those were not given the concentrate. After three weeks, those mice had lost just about 50% of their original body weight.
The results were essentially more effective than a more severe treatment used to slim down called bariatric surgery. Moreover, analysts reported that they saw other positive health benefits which include lower cholesterol levels to improved liver capacity.